Cool, clear, refreshing water…a delightful, delicious, cooling drink when we are thirsty! So hydrating!
But is it really? Do you know that most water—filtered or not—that comes from our tap is a far cry from Mother Nature’s water? Water coming from springs and mountain streams is living and structured—it’s molecules arranged in a specific pattern. Water flowing from our tap is dead. It’s molecular structure doesn’t easily enter human cells.
So what? It’s still water, right? Well, yes, but it’s water that our cells don’t easily take in.So, we can drink half of our body weight in ounces of water as recommended and still be dehydrated.
Isn’t that crazy?!
We worry about all those additives, chemicals, dyes and heavy metals in our food. We choose whole foods as close to nature as possible.
Shouldn’t we do the same with our water? After all, our bodies are 73% water.
Get a good filter, right?
What if that’s not enough?
Most ‘good’ filters remove toxins, but the water they produce is still dead. Not structured. Not ionized. Not having molecular hydrogen. Often not having healthy minerals.
